Branded: Corporate Image, Sexual Stereotyping, and the New Face of Capitalism

In the context of unionized workforces covered by collective bargaining agreements, companies have-at most-been required to demonstrate a reasonable relationship between the grooming code and the business\u27s effort to project a corporate image that it believes will result in a larger market share.5 In a small number of cases, sexualized branding that exposes workers to sexual harassment or is predicated upon sexual stereotypes not essential to performance of the job has been curtailed by the antidiscrimination mandate of Title VII.6 However, challenges under Title VII have been effective only where corporate branding is at odds with community norms; where the branding is consistent with community norms that encode sexual stereotypes, customer preferences and community norms become the business justification for branding

Newsletter about the Seventh Annual John F. Sonnett Memorial Lecture Series: The Most Lustrous Branch: Watergate and the Judiciary

Newsletter by The Monitor about The Most Lustrous Branch: Watergate and the Judiciary by Leon Jaworski of Fulbright and Jaworski, former President of the American Bar Association (1971-72) and Watergate Special Prosecutor.https://ir.lawnet.fordham.edu/events_programs_sonnett_miscellaneous/1015/thumbnail.jp

An analysis of the guest relations programs of four types of Boston hotels.

Thesis (M.S.)--Boston Universit

The Advocate, Vol. 1 No.2

The Advocate reports on the Red Mass held at St. Patrick\u27s Cathedral, to invoke Divine guidance at the Bench and Bar at the opening of the Fall term... ; a letter from Fordham University President, Rev. McGinley, and faculty and alumni notes.https://ir.lawnet.fordham.edu/alumni_the_advocate/1001/thumbnail.jp

Space shuttle food system summary, 1981-1986

All food in the Space Shuttle food system was precooked and processed so it required no refrigeration and was either ready-to-eat or could be prepared for consumption by simply adding water and/or heating. A gun-type water dispenser and a portable, suitcase-type heater were used to support this food system during the first four missions. On STS-5, new rehydratable packages were introduced along with a needle-injection water dispenser that measured the water as it was dispensed into the packages. A modular galley was developed to facilitate the meal preparation process aboard the Space Shuttle. The galley initially flew on STS-9. A personal hygiene station, a hot or cold water dispenser, a convection oven, and meal assembly areas were included in the galley

UNLV Rebels vs Arizona University Wildcats

Team roster for both schools. UNLV Schedule List of UNLV Scholarship Donors Meet the Rebels Opponent\u27s Scouting Report Registration for the 1976 Jerry Tarkanian Basketball Camps Jerry Tarkanian Stor

UNLV Rebels vs University of Utah Utes

Team roster for both schools. UNLV Schedule List of UNLV Scholarship Donors Meet the Rebels Opponent\u27s Scouting Report Registration for the 1976 Jerry Tarkanian Basketball Camps Jerry Tarkanian Stor